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Provided funding for Lorenzo Walker’s culinary teams to go to State competition. Their student who won first place in culinary subsequently went on to the national competition in Kentucky.

Provided funding for culinary teams from Estero High School and Lorenzo Walker Vocational Technical School to participate in the Florida State High School Culinary Competition in Orlando.

Organized and worked together collaboratively on an Area Celebration of Culinary and Hospitality Arts Excellence with the Caxambas Chapter of the American Culinary Federation.

Established agreements with the Culinary Institute of America in Hyde Park, Johnson & Wales University in North Miami, and Florida Gulf Coast University authorizing them to receive, manage and administer contributions from us and award scholarships on our behalf.

Provided china, flatware and glassware for the Culinary Arts Programs at the two new Collier County High Schools, Golden Gate High School and Palmetto Ridge High School. Also contributed cookbooks to these two schools